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23.12.2019 |  |  Anna-Maria Michel

Recipe for a fruity Christmas punch

For the preparation of the Christmas punch the following ingredients are needed

2 glasses sour cherries á 1,5 pounds drained net weight
1 pineapple (peeled and diced)
2 apples (cut into cubes)
2 bananas (peeled and sliced)
2 kiwis (peeled, cut into slices and quarter again)
1 cup Amaretto

2 bottles red wine
1 bottle of sparkling wine

Preparation

The sour cherries are poured into the bowl with the liquid. Add the fruit and fill up with Amaretto so that all the fruit is covered. Let the fruit steep for at least two hours. After two hours the wine can be added. Pour the sparkling wine shortly before serving so that the carbonic acid cannot escape.

Cheers!

Recipe for download

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Anna-Maria Michel

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Phone: +49 (0) 9568 / 857-52
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